Table 5.

The differences in the rates of vitamin and trace element deficiency and excess between patients with Celiac disease and the healthy control group:.

Micronutrients	Deficiency rate in CeD	Deficiency rate in controls	P value	Excess rate in CeD	Excess rate in controls	P value
Vit A	51(86%)	39(66%)	0.0268*	0	0	ns
Vit D	56(95%)	55(93%)	> 0.9999	0	0	ns
Vit D2	59(100%)	59(100%)	ns
Vit D3	55(93%)	55(93%)	> 0.9999	0	0	ns
Vit E	18(31%)	7(12%)	0.023*	0	0	ns
Vit K1	5(8%)	2(3%)	0.4387	1(2%)	0	> 0.9999
Vit K2(mk4)	5(8%)	3(5%)	0.7168	0	0	ns
Vit K2(mk7)	16(27%)	3(5%)	0.0021**	0	1(2%)	> 0.9999
Vit B1	42(71)	39(66)	0.6918	0	0	ns
Vit B2	0	0	ns	10(17%)	11(19%)	> 0.9999
Vit B3	0	0	ns	44(75%)	30(51%)	0.0129*
Vit B5	0	0	ns	0	0	ns
Vit B6	15(25%)	10(17%)	0.3678	0	0	ns
Vit B7	0	0	ns	2(3%)	6(10%)	0.2719
Vit B9	46(78%)	52(88%)	0.2193	0	0	ns
Vit B12	2(3%)	0	0.4957	2(3%)	0	0.4967
Vit C	28(47%)	30(51%)	0.8628	0	0	ns
iron	6(10%)	3(5%)	0.4905	0	0	ns
copper	2(3%)	2(3%)	0.4957	0	0	ns
zinc	7(12%)	3(5%)	0.322	0	0	ns
selenium	0	1(2%)	> 0.9999	0	0	ns
molybdenum	0	0	ns	0	0	ns
lead	0	0	ns	0	0	ns
magnesium	4(7%)	2(3%)	0.6793	0	0	ns
calcium	3(5%)	0	0.2436	0	0	ns
chromium	0	0	ns	0	0	ns
manganese	0	0	ns	0	0	ns

Vit vitamin; Data are mean ± s.d. *P < 0.05; ** P < 0.01 t test, Wilcoxon test and The chi-square test as appropriate.