Table 5.

Storage condition obtained through observation in IDP camps SDP in Amhara regional state, Ethiopia October 2024, (N = 11)

Variable	Frequency(N)	Percent (%)
Products ready to dispensing are arranged so that identification labels and expiry dates and/or manufacturing dates are visible	5	45.5
Products are stored and organized in a manner that facilitate first-to-expire, first-out (FEFO), counting and general management	2	18.2
Cartons and products are in good condition, not crushed due to mishandling	7	63.6
The facility separates damaged and/or expired products from usable products and removes them from the inventory	9	81.8
Products are protected from direct sunlight, water, and humidity at all times of the day and during all seasons	3	27.3
Insects and rodents not present. (Check the storage area for traces of rodents [droppings or insects].)	7	63.6
The storage area is secured with a lock and key, but is accessible during normal working hours; access is limited to authorized personnel	6	54.5
Storeroom is maintained in good condition (clean, all trash removed, shelves are sturdy, and boxes are organized)	3	27.3
The current space and organization is sufficient for existing products and reasonable expansion (i.e., receipt of expected product deliveries for foreseeable future)	3	27.3
Products are stacked at least 10 cm (4 inches) off the floor	2	18.2
Products are stacked at least 30 cm (1 foot) away from the walls and other stacks	4	36.4
Products are stacked no more than 2.5 m (8 feet) high	4	36.4