Figure 5.
Overexpression of GmPOD53L enhances soybean roots resistance against H. Glycines by increasing the peroxidase activity and lignin content. (A) Relative expression levels of GmPOD53L in over-expressed groups (OE, n=6) and empty vector control groups (EV1, n=3) (Student’s t-test, p < 0.01); (B) Fluorescent hairy roots (OE) can be easily distinguished with LUYOR-3415RG used as the excitation light source. (C) Total number of SCNs in soybean roots (p< 0.01) (D) Demographics assays of SCNs in different stages between over-expressed groups (OE, n=5) and empty vector control groups (EV1, n=5) (one-way ANOVA, in EV1 versus OE, a and b mean that the dates were statistical different, p <0.05); (E) Lignin content in over-expressed groups (OE, n=3) and empty vector control groups (EV1, n=3) (Student’s t-test, p < 0.01); (F) Peroxidase activity in over-expressed groups (OE, n=3) and empty vector control groups (EV1 n=3) (Student’s t-test, p < 0.05).
