. 2025 Aug 6;13(8):e70264. doi: 10.1002/fsn3.70264

TABLE 4.

Mineral content of oat/teff‐carrot powder‐jaggery composite complementary food samples.

Samples blending ratio, g				Mineral contents of formulated composite foods (mg/100 g)
Code	A	B	C	Potassium	Sodium	Calcium	Iron	Zinc
OS₁	65.6	24.2	10.2	112 ± 0.02^g	11.3 ± 0.02^g	20 ± 0.02^c	10.5 ± 0.02^bc	2.8 ± 0.00^b
OS₂	63.0	26.3	10.7	154 ± 0.03^b	15.3 ± 0.02^b	27 ± 0.03^b	13.2 ± 0.02^a	0.9 ± 0.0^fg
OS₃	63.7	25.0	11.3	135 ± 0.02^e	13.0 ± 0.02^ef	19 ± 0.01^c	10.9 ± 0.01^bc	3.4 ± 0.00^a
OS₄	62.2	27.8	10.0	145 ± 0.02^c	13.1 ± 0.0^de	38 ± 0.00^a	9.6 ± 0.02^cd	1.0 ± 0.01^def
OS₅	58.1	30.0	11.9	146 ± 0.01^c	13.2 ± 0.01^de	25 ± 0.01^b	10.4 ± 0.03^bc	3.0 ± 0.01^b
OS₆	61.9	25.7	12.4	143 ± 0.02^cd	11.3 ± 0.02^g	20 ± 0.02^c	8.8 ± 0.03^f	2.9 ± 0.02^b
OS₇	55.8	31.2	13.0	139 ± 0.02^de	14.4 ± 0.02^c	8.0 ± 0.01^f	4.2 ± 0.02^g	0.8 ± 0.00^fg
OS₈	54.1	32.5	13.4	138 ± 0.03^de	13.5 ± 0.01^d	18 ± 0.01^c	6.2 ± 0.01^de	1.4 ± 0.01^c
OS₉	51.2	35.0	13.8	157 ± 0.02^ab	12.6 ± 0.01^f	18 ± 0.02^c	7.2 ± 0.18^de	0.9 ± 0.0^fg
OS₁₀	52.4	33.1	14.5	127 ± 0.01^f	11.2 ± 0.01^g	10 ± 0.00^def	9.8 ± 0.01^b	1.0 ± 0.00^ef
OS₁₁	50.6	34.2	15.2	142 ± 0.01^cd	13.5 ± 0.01^d	9.0 ± 0.00^ef	5.1 ± 0.00^h	1.3 ± 0.02^cd
OS₁₂	57.4	26.6	16.0	129 ± 0.01^f	13.4 ± 0.02^de	13 ± 0.03^de	5.4 ± 0.01^h	0.9 ± 0.00^fg
OS₁₃	58.7	28.5	12.8	142 ± 0.01^cd	13.3 ± 0.02^de	13 ± 0.01^d	6.9 ± 0.01^e	0.7 ± 0.0^g

Note: Expressed the results as in mean ± SD; Means not shared by the same superscript letter are significantly different (p < 0.05); A: 1:1 oat/teff mixture; B: the amount of carrot powder; C: the amount of jaggery.