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. 2025 Jul 30;2025:4904293. doi: 10.1155/anu/4904293

Table 3.

The effects of Rhodotorula mucilaginosa on the immune and antioxidant enzyme activities in the hepatopancreas of red claw crayfish.

Index R. mucilaginosa levels (g/kg)
0 0.1 1.0 10.0
SOD (U/mgprot) 46.74 ± 2.06b 54.77 ± 1.08a 57.78 ± 2.36a 57.73 ± 2.90a
CAT (U/mgprot) 8.73 ± 0.33c 12.05 ± 0.90b 16.13 ± 0.42a 14.25 ± 0.95ab
GPX (U/mgprot) 574.01 ± 23.75c 618.64 ± 24.11b 683.07 ± 21.09a 631.24 ± 20.32b
GST (U/mgprot) 16.65 ± 3.17b 19.27 ± 2.13a 24.33 ± 4.01a 27.16 ± 2.02a
T-AOC (mmol/mgprot) 0.13 ± 0.01c 0.18 ± 0.01b 0.24 ± 0.01a 0.20 ± 0.01b
ACP (King unit/gprot) 278.99 ± 27.67c 353.16 ± 43.55b 424.36 ± 30.77a 332.81 ± 34.23b
AKP (King unit/gprot) 152.70 ± 16.52b 151.34 ± 14.76b 203.27 ± 16.42a 164.01 ± 11.91b
MDA (nmol/mgprot) 1.50 ± 0.05a 1.30 ± 0.04b 1.18 ± 0.04c 1.45 ± 0.04a

Note: All the data are presented as mean ± SE (n = 3). Within the same row, different superscript letters indicate significant differences between the values (p < 0.05).

Abbreviations: ACP, acid phosphatase; AKP, alkaline phosphatase; CAT, catalase; GPX, glutathione peroxidase; GST, glutathione s-transferase; MDA, malondialdehyde; SOD, superoxide dismutase; T-AOC, total antioxidant capacity.