Table 2.
Correlation between environmental parameters temperature, relative humidity and wind speed with microbial concentration (a. Temperature T, b. Relative Humidity RH, c. Wind Speed WS).
Parameter | Bacteria | Fungi | |||
---|---|---|---|---|---|
Season | p-value | R 2 | p-value | R 2 | |
T | Winter | 0.79 | 0.62 | 0.27 | 0.07 |
Spring | 0.94 | 0.88 | 0.99 | 0.98 | |
Summer | −0.99 | 0.98 | −0.84 | 0.70 | |
Fall | −0.82 | 0.67 | −1.0 | 0.99 | |
RH | Winter | −0.75 | 0.54 | −0.2 | 0.03 |
Spring | −0.29 | 0.08 | −0.68 | 0.45 | |
Summer | 0.97 | 0.95 | 0.89 | 0.80 | |
Fall | −0.9 | 0.80 | −0.97 | 0.96 | |
WS | Winter | 0.98 | 0.94 | 0.94 | 0.83 |
Spring | −0.86 | 0.90 | 0.99 | 0.51 | |
Summer | −0.38 | 0.84 | −0.57 | 0.91 | |
Fall | −0.53 | 0.47 | −0.96 | 0.98 |