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. 2025 Aug 6;15:28786. doi: 10.1038/s41598-025-14501-2

Correction: Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain

Ece Bulut 1,, Sarah I Murphy 1, Laura K Strawn 2, Michelle D Danyluk 3, Martin Wiedmann 4, Renata Ivanek 1
PMCID: PMC12328797  PMID: 40770021

Correction to: Scientific Reports 10.1038/s41598-025-01585-z, published online 20 May 2025

In the original version of this Article, Figure 2 was incorrectly captured. As a result, panels b and c were missing.

The original Article has been corrected.


Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

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