Correction to: Scientific Reports 10.1038/s41598-025-01585-z, published online 20 May 2025
In the original version of this Article, Figure 2 was incorrectly captured. As a result, panels b and c were missing.
The original Article has been corrected.
. 2025 Aug 6;15:28786. doi: 10.1038/s41598-025-14501-2
Correction: Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain
Ece Bulut
1,✉, Sarah I Murphy
1, Laura K Strawn
2, Michelle D Danyluk
3, Martin Wiedmann
4, Renata Ivanek
1
Ece Bulut
1Department of Population Medicine and Diagnostic Sciences, Cornell University, 602 Tower Rd, Ithaca, NY 14853 USA
Find articles by Ece Bulut
Sarah I Murphy
1Department of Population Medicine and Diagnostic Sciences, Cornell University, 602 Tower Rd, Ithaca, NY 14853 USA
Find articles by Sarah I Murphy
Laura K Strawn
2Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061 USA
Find articles by Laura K Strawn
Michelle D Danyluk
3Food Science and Human Nutrition Department, University of Florida, Lake Alfred, FL 33850 USA
Find articles by Michelle D Danyluk
Martin Wiedmann
4Department of Food Science, Cornell University, Ithaca, NY 14853 USA
Find articles by Martin Wiedmann
Renata Ivanek
1Department of Population Medicine and Diagnostic Sciences, Cornell University, 602 Tower Rd, Ithaca, NY 14853 USA
Find articles by Renata Ivanek
1Department of Population Medicine and Diagnostic Sciences, Cornell University, 602 Tower Rd, Ithaca, NY 14853 USA
2Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061 USA
3Food Science and Human Nutrition Department, University of Florida, Lake Alfred, FL 33850 USA
4Department of Food Science, Cornell University, Ithaca, NY 14853 USA
✉
Corresponding author.
Collection date 2025.
© The Author(s) 2025
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
PMCID: PMC12328797 PMID: 40770021
This corrects the article "Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain", 17421.