| Natural foxtail millet shell |
Dose: 4 g/L, pH: 6.0, Time: 120 min, Temperature: 25 °C. |
12.48 |
Peng et al. (2018)
|
| Sawdust carbon (Fe3O4/SC) nanocomposite |
Dose: 2 g/L, pH: 6.5, Time: 120 min, Temperature: 27 °C. |
22.0 |
Kataria & Garg (2018)
|
| Natural Cladophora sp. |
Dose: 0.2 g/L, pH: 4.0, Time: 60 min, Temperature: 32 °C. |
12.07 |
Amro & Abhary (2019)
|
| Orange peel (KOH) |
Dose: 80 g/L, pH: 5.0, Time: 60 min, Temperature: 20 °C. |
9.51 |
Romano et al. (2020)
|
| Rice husk (KOH) |
Dose: 3 g/L, pH: 5.0, Time: 60 min, Temperature: 20 °C. |
8.49 |
Romano et al. (2020)
|
| Oil palm bagasse (Al2O3 nanoparticles) |
Dose: 0.5 g/L, Time: 120 min, Temperature: 28 °C. |
17.40 |
Herrera-Barros et al. (2020)
|
| Natural Moroccan clay |
pH: 5.0. |
5.12 |
Abbou et al. (2021)
|
|
Moringa oleifera (FeNP/NFC) |
Dose: 0.05 g/L, pH: 5.0, Temperature: 25 °C. |
12.5 |
Vázquez-Guerrero et al. (2021)
|
| Natural Turbinaria ornata
|
Dose: 5 g/L, pH: 5.0, Time: 90 min, Temperature: 25 °C. |
23.9 |
Fawzy et al. (2022a)
|
|
Digenea simplex (CaCl2) |
Dose: 4 g/L, pH: 6.0, Time: 60 min, Temperature: 25 °C. |
11.16 |
This study |