Table 2.
Food intake per day across sex-specific tertiles of the EAT-Lancet diet score in the H70-study
| Food intake across tertiles of EAT-Lancet diet score1 | All | ||||
|---|---|---|---|---|---|
| T1: 10–21 | T2: 21–24 | T3: 24–38 | p-trend2 | ||
| Whole grain | 96.8 (59.8) | 117.6 (64.1) | 123.6 (60.3) | < 0.001 | 111.6 (62.5) |
| Potatoes | 126.6 (87.8) | 89.6 (68.4) | 61.9 (60.1) | < 0.001 | 95.2 (78.7) |
| Vegetables | 131.4 (80.1) | 192.8 (97.6) | 248.2 (119.3) | < 0.001 | 186.3 (109.6) |
| Fruit and berries | 168.4 (140.9) | 251.9 (149.1) | 303.0 (163.1) | < 0.001 | 235.8 (160.4) |
| Milk equivalent | 685.8 (379.3) | 640.6 (328.3) | 612.4 (292.7) | < 0.001 | 649.2 (339.7) |
| Beef and lamb | 34.7 (19.9) | 29.7 (17.4) | 19.3 (18.9) | < 0.001 | 28.5 (19.8) |
| Pork | 50.5 (28.6) | 42.2 (24.5) | 25.3 (28.3) | < 0.001 | 40.3 (29.1) |
| Poultry | 21.6 (24.9) | 20.6 (17.0) | 18.9 (16.5) | 0.103 | 20.5 (20.2) |
| Egg | 32.4 (24.9) | 27.2 (21.6) | 21.8 (19.5) | < 0.001 | 27.6 (22.7) |
| Seafood | 60.2 (38.0) | 70.4 (41.9) | 72.9 (40.2) | < 0.001 | 67.3 (40.3) |
| Legumes | 7.2 (7.3) | 9.7 (11.2) | 17.7 (20.8) | < 0.001 | 11.1 (14.4) |
| Nuts and seeds | 5.5 (8.4) | 10.6 (15.1) | 19.2 (22.3) | < 0.001 | 11.2 (16.7) |
| Added sugar | 50.0 (30.3) | 39.2 (19.8) | 32.8 (17.5) | < 0.001 | 41.4 (24.8) |
| Unsaturated fat | 44.0 (13.9) | 45.8 (14.4) | 47.8 (14.2) | < 0.001 | 45.7 (14.2) |
1Values are mean intake per g/day and (SD)
2P-value for linear trend