TABLE 3.
Species or strain | Probe(s) required for identificationa |
---|---|
Candida albicans | Alb7 |
C. dubliniensis | Dub5 |
C. fermentati | GG2 + GG3 |
C. glabrata | Glab5 |
C. guilliermondii var. guilliermondii | GG2 + GG3 |
C. guilliermondii var. carpophila | GG2 + GG3 |
C. haemulonii | HemC |
C. haemulonii type II | HemIIB |
C. krusei | KrusF |
C. lodderae | VisA |
C. maltosa | Malt5 |
C. neerlandica | Nee5 |
C. parapsilosis | Parap2B + LPW |
C. sojae | SojC |
C. tropicalis | Trop/Elong5B |
C. viswanathii | VisA |
Candida sp. strain NRRL Y-17456 | SP12 + LPWb |
Clavispora lusitaniae | Lusit2 |
Lodderomyces elongisporus | LPW + Trop/Elong5B |
Pichia ciferrii | Pcifer3 |
Stephanoascus farinosus | Fari2 |
Zygoascus hellenicus | Hellen2 |
Probes do not separate C. fermentati, C. guilliermondii var. guilliermondii and C. guilliermondii var. carpophila, which were shown to be separate species (22), from each other.
Although SP12 is specific to Candida sp. strain NRRL Y-17456, LPW is always positive for the strain as well and therefore is a requirement for positive identification.