Table 2.
Proportion and energy content of mouse feed ingredients in ND and HCD.
| Product | ND (D12102C) | HCD (D12109C) | ||
|---|---|---|---|---|
| gm | kcal | gm | kcal | |
| % | ||||
| Protein | 19 | 20 | 23 | 20 |
| Carbohydrate | 67 | 70 | 45 | 40 |
| Fat | 4 | 10 | 20 | 40 |
| Ingredient | ||||
| Casein, lactic | 200 | 800 | 200 | 800 |
| L-Cystine | 3 | 12 | 3 | 12 |
| Corn starch | 375 | 1,500 | 212 | 848 |
| Maltodextrin10 | 125 | 500 | 71 | 284 |
| Sucrose | 200 | 800 | 113 | 452 |
| Cellulose, BW200 | 50 | 0 | 50 | 0 |
| Soybean oil | 25 | 225 | 25 | 225 |
| Cocoa butter | 20 | 180 | 155 | 1,395 |
| Mineral mix S10021 | 10 | 0 | 10 | 0 |
| Dicalcium phosphate | 13 | 0 | 13 | 0 |
| Calcium carbonate | 5.5 | 0 | 5.5 | 0 |
| Potassium citrate | 16.5 | 0 | 16.5 | 0 |
| Vitamin mix V10001 | 10 | 40 | 10 | 40 |
| Choline bitartrate | 2 | 0 | 2 | 0 |
| Cholesterol | 0 | 0 | 11.25 | 0 |
| Sodium cholate | 0 | 0 | 4.5 | 0 |