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. 2025 Jul 29;47:e00908. doi: 10.1016/j.btre.2025.e00908

Fig. 3.

Fig 3

Kinetics of sucrose consumption and levan production by B. siamensis with fermentation medium containing 10, 20, and 30 % (w/v) of sucrose with agitation speed of 200 rpm at pH 6.0 and 37 °C for 48 h.