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. 2025 Aug 1;14(15):2714. doi: 10.3390/foods14152714

Figure 5.

Figure 5

Grown kinetics of (a,c,e) P. kudriavzevii ITMLB97 and (b,d,f) C. lusitaniae ITMLB85 with different carbon sources and nutrients. P. kudriavzevii ITMLB97 used as a carbon source: (a) FOS, (c) inulin, and (e) BS-juice; C. lusitaniae ITMLB85 used as a carbon source: (b) FOS, (d) inulin, and (f) BS-juice. (g,h) Approaches to the kinetics of cell growth of P. kudriavzevii ITMLB97 or C. lusitaniae ITMLB85 at 192 h, with BS-juice used as a carbon source. For cell growth at 192 h, different letters indicate significant differences according to Tukey’s test for α = 0.05, n = 3.