| FOS | Fructooligosaccharides |
| DP | Degree polymerization |
| HDP | High polymerization degree |
| Ftase | Fructosyltransferase |
| Ffase | β-fructofuranosidase |
| 1F-FOS | Inulin-type FOS |
| 6F-FOS | Levan-type FOS |
| 1,6F-FOS | Graminan-type FOS |
| 6G-FOS | Neo-levan-type FOS |
| aFOS | Agavin-FOS |
| RSM | Response surface methodologies |
| P | Pine head |
| BS | Base of the scape |
| BL | Base of the leaf |
| L | Leaf |
| P-juice | Pine head juice |
| BS-juice | Base of the scape juice |
| BL-juice | Base of the leaf juice |
| L-juice | Leaf juice |
| TLC | Thin Layer Chromatography |
| YPD | Yeast Peptone Dextrose medium |
| YPDE | Enriched Yeast Peptone Dextrose medium |
| SDS | Sodium dodecyl sulfate |
| DNa | Sodium deoxycholate |
| FT-IR | Fourier Transform Infrared Spectroscopy |
| HPAEC-PAD | High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection |
| ATR | Attenuated Total Reflectance |
| PCA | Principal Components Analysis |
| OPLS | Orthogonal Projections to Latent Structures |
| MIR | MID-infrared spectroscopy |
| PC | Principal Components |
| RS | Response Surface |
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