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. 2025 Aug 1;14(15):2714. doi: 10.3390/foods14152714

Table 2.

Box–Behnken designs and treatments for the evaluation of the different enzymatic extracts.

EE-Pk-Ch EE-Pk-NM EE-Cl-Ch EE-Cl-NM
Glucose (g/L) Glucose (g/L) Glucose (g/L) Glucose (g/L)
Sucrose (g/L) 0 300 600 0 300 600 0 300 600 0 300 600
200 1Pk-Ch 2Pk-Ch 3Pk-Ch 1Pk-NM 2Pk-NM 3Pk-NM 1Cl-Ch 2Cl-Ch 3Cl-Ch 1Cl-NM 2Cl-NM 3Cl-NM
400 4Pk-Ch 5Pk-Ch 6Pk-Ch 4Pk-NM 5Pk-NM 6Pk-NM 4Cl-Ch 5Cl-Ch 6Cl-Ch 4Cl-NM 5Cl-NM 6Cl-NM
600 7Pk-Ch 8Pk-Ch 9Pk-Ch 7Pk-NM 8Pk-NM 9Pk-NM 7Cl-Ch 8Cl-Ch 9Cl-Ch 7Cl-NM 8Cl-NM 9Cl-NM

The numbers 1, 2, 3, 4, 5, 6, 7, 8, and 9 indicate the treatments established by the different Box–Behnken designs for the corresponding enzymatic extracts (EE-Pk-Ch, EE-Pk-NM, EE-Cl-Ch or EE-Cl-NM).