Selected thermal characteristics of tacos. (A) Plain, (B) Full-Fat, (C) Patted-Dry. Tp (■), Tp AL (◆), ΔH (▲), ΔH AL (✕). MW: Maseca White, MY: Maseca Yellow, MB: Maseca Blue, MA: Maseca Antojitos, MT: Maseca Tamal. Ch: Chicharron, BS: Beef Skirt, P: Potato, B: Bean.