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. 2025 Jul 23;14(15):2576. doi: 10.3390/foods14152576

Figure 2.

Figure 2

Figure 2

Selected thermal characteristics of tacos. (A) Plain, (B) Full-Fat, (C) Patted-Dry. Tp (■), Tp AL (◆), ΔH (▲), ΔH AL (✕). MW: Maseca White, MY: Maseca Yellow, MB: Maseca Blue, MA: Maseca Antojitos, MT: Maseca Tamal. Ch: Chicharron, BS: Beef Skirt, P: Potato, B: Bean.