Figure 6.
Structure dependence of high-fat diet-induced inhibition of O-glycosylation. (A) HFD vs. NC down-regulation of intact O-glycopeptide EFHHGPDPTDTAPGEQDQDVASSPPESS mass spectral dissociation plots; (B) HFD vs. HFD-PC down-regulation of intact O-glycopeptide FJGSVSFFR mass spectral dissociation plots; (C) HFD vs. HFD-HPPP down-regulation of intact O-glycopeptide PTPRFPQAPEPAEPTDLPPPLPPGPPSVFPDCPR mass spectrometry dissociation plot.
