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. 2025 Aug 1;14(15):2708. doi: 10.3390/foods14152708

Figure 6.

Figure 6

Structure dependence of high-fat diet-induced inhibition of O-glycosylation. (A) HFD vs. NC down-regulation of intact O-glycopeptide EFHHGPDPTDTAPGEQDQDVASSPPESS mass spectral dissociation plots; (B) HFD vs. HFD-PC down-regulation of intact O-glycopeptide FJGSVSFFR mass spectral dissociation plots; (C) HFD vs. HFD-HPPP down-regulation of intact O-glycopeptide PTPRFPQAPEPAEPTDLPPPLPPGPPSVFPDCPR mass spectrometry dissociation plot.