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. 2025 Aug 5;14(15):2733. doi: 10.3390/foods14152733

Figure 2.

Figure 2

Effects of saccharification parameters on DE value: (a) enzyme dosage, (b) time, and (c) temperature. Mean values with different letters (a, b, c, d) differ significantly (p < 0.05) by Duncan’s multiple range test. The letter ’a’ represents the group with the highest mean, followed by b, c, and d in decreasing order.