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. 2025 Jul 23;14(15):2582. doi: 10.3390/foods14152582
Cy3G Cyanidin 3-O-glucoside
Mv3A Malvidin 3-O-arabinoside
Pn3G Peonidin 3-O-glucoside
Pn3RG Peonidin 3-O-rutinoside
Pt3RG Petunidin 3-O-rutinoside
Mv3RG Malvidin 3-O-rutinoside
Mv3RG5G Malvidin 3-O-rutinoside-5-O-glucoside
Pt3pCouRG5G Petunidin 3-O-(p-coumaroyl)rutinoside-5-O-glucoside
Cy5G Cyanidin 5-O-glucoside
Cy3G5G Cyanidin 3-O-glucoside-5-O-glucoside
Cy3RG Cyanidin 3-O-rutinoside
Pentahydroxychalcone4′OG 2′,3,4,4′,6′-Pentahydroxychalcone 4′-O-β-D-glucoside
Aureusidin6OG Aureusidin 6-O-glucoside
Hesperetin7OG Hesperetin 7-O-glucoside
UHPLC-HRMS Ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry
NCE Normalized collision energy
PVDF Polyvinylidene difluoride
QC Quality control
OPLS-DA Orthogonal partial-least-squares discriminant analysis
DIA Data-independent acquisition
XICs Extracted ion chromatograms
TS2 Taishiu No. 2
TS5 Taishiu No. 5
TS6 Taishiu No. 6
L Leaves
F Flowers
St Ground tissue of stem
Sk Epidermis of stem
CHS Chalcone synthase
CHI Chalcone isomerase
UDP-Rha UDP-rhamnose
F3H Flavanone 3-hydroxylase