YP	Yorkshire pig
QYP	Qingyu pig
LMA	Longissimus muscle area
IMF	Intramuscular fat
BW	Body weight
CW	Carcass weight
DP	Dressing percentage
LF	Leaf fat
LP	Lean percentage
DL	Drip loss
CL*	Cooking loss
SF	Shear force
WBC	Water-binding capacity
CP	Crude protein
MC	Moisture content
KEGG	Kyoto encyclopedia of genes and genomes