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. 2025 Jul 30;14(15):2680. doi: 10.3390/foods14152680

Table 3.

Regression model and analysis of variance for SDF yield.

Source of Variation Sum of Squares df Mean Square F-Value p-Value Significance
Model 38.36 9 4.26 48.84 <0.0001 **
A: Temperature 0.6903 1 0.6903 7.91 0.0261 *
B: Time 1.79 1 1.79 20.47 0.0027 **
C: Solid-to-liquid ratio 0.9453 1 0.9453 10.83 0.0133 *
AB 0.0676 1 0.0676 0.7746 0.4080
AC 0.0020 1 0.0020 0.0232 0.8832
BC 0.8100 1 0.8100 9.28 0.0187 *
A2 3.61 1 3.61 41.39 0.0004 **
B2 9.71 1 9.71 111.29 <0.0001 **
C2 17.54 1 17.54 201.04 <0.0001 **
Residual 0.6109 7 0.0873
Lack of Fit 0.4869 3 0.1623 5.24 0.0718 Not significant
Pure Error 0.1240 4 0.0310
Total 38.97 16

Note: ** p < 0.01 (highly significant); * p < 0.05 (significant).