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. 2025 Jul 30;14(15):2680. doi: 10.3390/foods14152680

Table 4.

Regression model and analysis of variance for ZEN degradation rate.

Source of Variation Sum of Squares df Mean Square F-Value p-Value Significance
Model 297.84 9 33.09 136.26 <0.0001 **
A: Temperature 0.8845 1 0.8845 3.64 0.0980
B: Time 1.49 1 1.49 6.13 0.0425 *
C: Solid-to-liquid ratio 126.80 1 126.80 522.12 <0.0001 **
AB 0.0020 1 0.0020 0.0083 0.9298
AC 0.2256 1 0.2256 0.9290 0.3672
BC 1.88 1 1.88 7.73 0.0273 *
A2 20.75 1 20.75 85.44 <0.0001 **
B2 19.96 1 19.96 82.20 <0.0001 **
C2 112.00 1 112.00 461.17 <0.0001 **
Residual 1.70 7 0.2429
Lack of Fit 1.26 3 0.4206 3.84 0.1133 Not significant
Pure Error 0.4382 4 0.1095
Total 299.54 16

Note: ** p < 0.01 (highly significant); * p < 0.05 (significant).