Table 4.
The Application of Raman in the Detection of Mycotoxins.
| Samples | Toxins | Range | Processing | Modeling | Performance | Ref. |
|---|---|---|---|---|---|---|
| Maize | AFB1 | 2.6214–63.0195 ug/kg | Ground | SVM | R2 = 0.9715 | [124] |
| Wheat | ZEN | 2–63 ug/kg | Ground | CNN | R2 = 0.9837 | [125] |
| Wheat | AFB1 | 2.040–92.534 ug/kg | Ground | PLSR | R2 = 0.9927 | [126] |
| Peanut | AFB1 | 2.1207–290.0161 ug/kg | Ground | PLSR | R = 0.9558 | [127] |
| Maize | ZEN | 6.90–800.20 ug/kg | Ground | PLSR | R = 0.9260 | [128] |
| Peanut | AF | 30–400 ppb | Unground | SIMCA | Acc = 80.8% | [129] |