| SDS-PAGE | Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis |
| SEC-HPLC | Size Exclusion High Performance Liquid Chromatography |
| RP-HPLC | Reverse Phase High Performance Liquid Chromatography |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| ABTS | 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid |
| FRAP | Ferric Reducing Antioxidant Power |
| TPC | Total Phenolic Content |
| TET | Total Extract of Tomato |
| TETD | Total Extract of Tomato Digested |
| BRO | Bromelain |
| PAP | Papain |
| PAN | Pancreatin |
| OPA | o-Phthaldialdehyde |
| GAE | Gallic Acid Equivalents |
| TE | Trolox Equivalents |
| PDB | Potato Dextrose Broth |