Vending Level 2 Assessment Form

1. Are “healthy” options labeled and identified as healthier selections?

(Healthy is defined as a minimum standard of FitPick Workplace)

◯ Yes     ◯ No

2. Are the healthier options/FitPick items placed in the center locations (Center, eye level) in the machine?

◯ Yes     ◯ No

3. Are the healthier options/FitPick items placed in the correct and properly labeled slots in the machine?

◯ Yes     ◯ No     ◯ N/A

4. Is there messaging/graphics on/near the vending machines to promote healthy eating/healthy lifestyles?

◯ Yes     ◯ No