| AA | allergic asthma |
| aIgE | anti-immunoglobuin E |
| AD | atopic dermatitis |
| ARC | allergic rhinoconjunctivitis |
| BAT | basophil activation test |
| BSB | basophil stimulation buffer |
| BM | buffalo milk |
| BC | buffalo cheese/buffalo camembert |
| BR | buffalo ricotta |
| Bmo | buffalo mozzarella |
| CaM | camel milk |
| CM | cow’s milk |
| CMA | cow’s milk allergy |
| CoFAR | Consortium for Food Allergy Research |
| DM | donkey milk |
| fMLP | n-formylmethione-leucyl-phenylalanine |
| GM | goat milk |
| IgE | immunoglobulin E |
| MM | mare milk |
| nbosd4 | α-lactalbumin |
| nbosd5 | β-lactoglobulin |
| nbosd6 | bovine serum albumin |
| nbosd8 | casein |
| OFC | oral food challenge |
| PBS | phosphate-buffered saline |
| kDa | kilodalton |
| rhIL-3 | recombinant human interleukin-3 |
| SDS-PAGE | sodium dodecylsulfate-polyacrylamide gel electrophoresis (SDS-PAGE) |
| SM | sheep milk |
| sIgE | specific immunoglobulin E |
| SPT | skin prick test |