ABTS	3–ethylbenzothiazoline–6–sulfonic acid
AOAC	Association of Official Analytical Collaboration
AQC	6–aminoquinolyl–N–hydroxysuccinimidyl carbamate
Aw	Activity Water
CFU	Colony-Forming Unit
CFT	Capillary Flow Technology
DAD	Diode Array Detector
DPPH	2,2–diphenyl–1–picrylhydrazyl
EAAs	Essential Amino Acids
FAMEs	Fatty Acid Methyl Esters
FID	Flame Ionization Detector
FRAP	Ferric Reducing Antioxidant Power
FW	Fresh Weight
GAE	Gallic Acid Equivalents
GC×GC	Comprehensive Two–Dimensional Gas Chromatography
HPLC	High-Performance Liquid Chromatography
ICP–OES	Inductively Coupled Plasma Optical Emission Spectrometry
MUFAs	Monounsaturated Fatty Acids
NEAAs	Non-Essential Amino Acids
PUFAs	Polyunsaturated Fatty Acids
QDA®	Quantitative Descriptive Analysis
RDA	Recommended Dietary Allowance
SFAs	Saturated Fatty Acids
SD	Standard Deviation
TE	Trolox Equivalents
TPC	Total Phenolic Content
TPTZ	2,4,6–tri(2–pyridyl)–s–triazine