. 2025 Aug 6;17(15):2146. doi: 10.3390/polym17152146
© 2025 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
| BMBF | Brewer’s Malt Bagasse Flour |
| PS | Potato Starch |