Table 4.

Comparative risk of strongyloidiasis occurrence in vegetables across different markets

Vegetable Type	Arada Gebeya	Segno Gebeya	Abo Gebeya	Misanet Gebeya	Hamus Gebeya	Average Risk	Risk Level
Lettuce	1.00	0.95	0.98	1.00	0.99	0.98	High
Cabbage	0.89	0.85	0.87	0.90	0.88	0.88	High
Spinach	0.87	0.80	0.85	0.88	0.86	0.85	High
Tomato	0.43	0.40	0.42	0.45	0.43	0.43	Moderate
Carrot	0.35	0.30	0.32	0.37	0.35	0.34	Moderate
Green Pepper	0.14	0.12	0.13	0.15	0.14	0.14	Low