Table 2.
The fatty acid composition of KO.
| Fatty acid | Content (%) |
|---|---|
| C11:0 | 0.00 |
| C12:0 | 0.14 |
| C13:0 | 0.05 |
| C14:0 | 9.04 |
| C14:1 | 0.12 |
| C15:0 | 0.37 |
| C15:1 | 0.00 |
| C16:0 | 25.46 |
| C16:1 | 4.77 |
| C17:0 | 0.15 |
| C17:1 | 0.00 |
| C18:0 | 1.21 |
| C18:1n9t | 0.08 |
| C18:1n9c | 10.39 |
| C18:2n6t | 0.00 |
| C18:2n6c | 1.79 |
| C20:0 | 0.09 |
| C18:3n6 | 0.11 |
| C20:1 | 0.65 |
| C18:3n3 | 1.75 |
| C21:0 | 0.03 |
| C20:2 | 0.16 |
| C22:0 | 0.08 |
| C20:3n6 | 0.13 |
| C22:1n9 | 0.76 |
| C20:3n3 | 0.31 |
| C20:4n6 | 0.69 |
| C23:0 | 0.03 |
| C22:2 | 0.11 |
| C24:0 | 0.01 |
| C24:1 | 0.20 |