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. 2025 Aug 1;16:1587149. doi: 10.3389/fmicb.2025.1587149

Table 2.

The fatty acid composition of KO.

Fatty acid Content (%)
C11:0 0.00
C12:0 0.14
C13:0 0.05
C14:0 9.04
C14:1 0.12
C15:0 0.37
C15:1 0.00
C16:0 25.46
C16:1 4.77
C17:0 0.15
C17:1 0.00
C18:0 1.21
C18:1n9t 0.08
C18:1n9c 10.39
C18:2n6t 0.00
C18:2n6c 1.79
C20:0 0.09
C18:3n6 0.11
C20:1 0.65
C18:3n3 1.75
C21:0 0.03
C20:2 0.16
C22:0 0.08
C20:3n6 0.13
C22:1n9 0.76
C20:3n3 0.31
C20:4n6 0.69
C23:0 0.03
C22:2 0.11
C24:0 0.01
C24:1 0.20