. 2025 Jul 30;29:100491. doi: 10.1016/j.vas.2025.100491

Table 3.

Evaluation of the effects of different paternal genetic lines (D, H and P) and sexes (ICM and female) on the primary cuts of pigs.

Item	Lineage¹			Sex²		Pooled SEM³	P-Value
Item	D	H	P	ICM	F	Pooled SEM³	Lineage	Sex	Lineage x Sex
Shoulder (kg)	1.98^a	1.85^b	1.98^a	1.94	1.94	0.06	0.04	0.97	0.61
Jowl (kg)	9.36	9.43	9.22	9.36	9.31	0.17	0.44	0.70	0.75
Ham (kg)	15.33^a	15.04^a	14.40^b	14.58	15.26	0.26	< 0.01	< 0.01	0.43
Rib (kg)	3.59^a	3.43^ab	3.14^b	3.41	3.37	0.13	< 0.01	0.68	0.74
Belly (kg)	5.88	5.83	6.11	5.75	6.11	0.18	0.24	0.01	0.59
Tenderloin (kg)	0.71^a	0.76^a	0.64^b	0.70	0.70	0.02	< 0.01	0.79	0.13
Boston butt (kg)	2.29^b	2.55^a	2.27^b	2.35	2.39	0.06	< 0.01	0.34	0.56
Center rib roast (kg)	8.66	8.75	8.41	8.78	8.44	0.18	0.17	0.02	0.06

Different sire lines: Line d- Duroc; Line H- Duroc and Pietrain; Line P- Pietrain.

Sex category: ICM = Immunocastrated males; F = Females.

Standard error of the mean.

^a,b

Means followed by different letters in the same row, within genetic line or sex, differ significantly (P ≤ 0.05).