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. 2025 May 31;21(5):937–946. doi: 10.6026/973206300210937

Table 5. Total percentage of individual microorganisms in all 4 groups.

Total percentage of microorganisms All 4 groups p-value
Absent Present
Enterococcus faecalis Count 29 7 0.008
% 80.60% 19.40%
Pseudomonas aeruginosa Count 27 9
% 75.00% 25.00%
Candida albicans Count 23 13
% 63.90% 36.10%
Escherichia coli Count 36 0
% 100.00% 0