Table 3.
Cox proportional hazards regression analysis for CVD risk: continuous variables
| Index | Model 1 | Model 2 | Model 3 | |||
|---|---|---|---|---|---|---|
| HR (95% CI) | P-value | HR (95% CI) | P-value | HR (95% CI) | P-value | |
| CVAI | 1.08 (1.05–1.11) | < 0.001 | 1.07 (1.04–1.09) | < 0.001 | 1.05 (1.01–1.09) | 0.008 |
| CTI | 1.20 (1.13–1.27) | < 0.001 | 1.18 (1.12–1.25) | < 0.001 | 1.10 (1.03–1.17) | 0.004 |
| BMI | 1.03 (1.00-1.06) | 0.072 | 1.03 (1.00-1.06) | 0.051 | 1.02 (0.98–1.06) | 0.353 |
| WHtR | 1.12 (1.09–1.16) | < 0.001 | 1.11 (1.06–1.15) | < 0.001 | 1.07 (1.02–1.12) | 0.005 |
| ABSI | 1.11 (1.04–1.18) | 0.002 | 1.04 (0.97–1.10) | 0.257 | 1.03 (0.97–1.09) | 0.357 |
| BRI | 1.04 (1.02–1.07) | < 0.001 | 1.04 (1.01–1.06) | 0.012 | 1.03 (0.99–1.06) | 0.169 |
| CI | 1.18 (1.10–1.27) | < 0.001 | 1.10 (1.03–1.18) | 0.004 | 1.06 (1.00-1.13) | 0.061 |
| TyG | 1.14 (1.08–1.21) | < 0.001 | 1.14 (1.08–1.21) | < 0.001 | 1.06 (1.00-1.13) | 0.046 |
| TyG-BMI | 1.04 (1.01–1.06) | 0.009 | 1.03 (1.01–1.06) | 0.008 | 1.02 (0.99–1.06) | 0.205 |
| TyG-WC | 1.26 (1.18–1.33) | < 0.001 | 1.27 (1.19–1.35) | < 0.001 | 1.15 (1.08–1.22) | < 0.001 |
| TyG-WHtR | 1.16 (1.12–1.20) | < 0.001 | 1.14 (1.10–1.19) | < 0.001 | 1.09 (1.03–1.15) | 0.002 |
| VAI | 1.07 (1.03–1.12) | 0.002 | 1.08 (1.03–1.13) | 0.002 | 1.03 (0.98–1.09) | 0.221 |
| LAP | 1.13 (1.08–1.19) | < 0.001 | 1.14 (1.09–1.20) | < 0.001 | 1.07 (1.01–1.12) | 0.020 |
| AIP | 1.14 (1.08–1.20) | < 0.001 | 1.15 (1.09–1.22) | < 0.001 | 1.07 (1.01–1.14) | 0.021 |
| RC | 1.07 (1.01–1.12) | 0.012 | 1.08 (1.02–1.14) | 0.004 | 1.03 (0.98–1.09) | 0.268 |
| NHDL | 1.08 (1.02–1.13) | 0.004 | 1.09 (1.04–1.15) | < 0.001 | 1.03 (0.98–1.09) | 0.238 |
Notes: Model 1 = unadjusted; Model 2 = adjusted for age, gender, marital status, education, residence, smoking and drinking; Model 3 = Model 2 + hypertension, diabetes mellitus, dyslipidemia, creatinine, and CRP. HR, hazard ratio; CI, confidence interval. CVAI, Chinese visceral adiposity index; CTI, C-reactive protein-triglyceride glucose index; BMI, body mass index; WHTR, waist-to-height ratio; ABSI, A body shape index; BRI, body roundness index; CI, conicity index; TyG, triglyceride glucose index; VAI, visceral adiposity index; LAP, lipid accumulation product; AIP, atherogenic index of plasma; RC, remnant cholesterol; NHDL, non-high-density lipoprotein cholesterol