Fig 3.
Catalytic properties of NmCut. (A) SDS-PAGE gel showing the protein purity of NmCut. (B) Optimal reaction temperature of NmCut. (C) Optimal reaction pH of NmCut. (D) Effect of metal ions on the activity of NmCut. (E) Thermal stability of NmCut at 60°C. All assays were conducted in triplicate using p-nitrophenyl butyrate (pNP-butyrate) as the substrate. Data are shown as mean ± SD (n = 3).
