Table 3.

Microbial co-occurrence network properties in a dry and a normal year depending on land-use type.

	Normal year					Dry year
	CF	OF	IM	EM	EP	CF	OF	IM	EM	EP
Total nodes	303	303	303	303	303	303	303	303	303	303
Total edges	872	956	951	911	908	894	922	951	931	923
% total negative edges	40.0	37.2	42.4	42.9	42.6	42.8	41.5	47.1	43.7	43.2
% edges between bacteria and fungi	40.1	35.6	40.9	40.1	39.8	34.2	37.3	40.7	41.2	41.7
% edges within bacteria	38.1	38.7	38.3	39.8	38.7	42.3	39.3	38.4	38.3	39.4
% edges within fungi	21.8	25.7	20.8	20.1	21.6	23.5	23.4	20.9	20.4	18.9
Modularity	0.46	0.47	0.47	0.46	0.5	0.5	0.49	0.46	0.46	0.48
Average degree	5.76	6.31	6.28	6.01	5.99	5.9	6.09	6.28	6.14	6.09
Average path length	2.58	2.48	2.50	2.49	2.55	2.59	2.53	2.44	2.46	2.52

Listed are the network properties in five land-use types conventional farming (CF), organic farming (OF), intensive meadow (IM), extensive meadow (EM) and extensive pasture (EP). All parameters were computed with the NetCoMi package, edge percentages were derived from association matrices.