Table 2:
Mean Differences in Nutrient Intake Between CD and HC Groups.
| Mean Differences | CD (N = 29) mean ± SD | HC Mean (N = 23) mean ± SD | Percent Difference Between CD and HC (%) | p |
|---|---|---|---|---|
| Total fat (g) | 61.51 ± 27.19 | 52.73 ± 26.46 | 16.37 | 0.162 |
| Total saturated fatty acids (g) | 19.89 ± 8.4 | 17.84 ± 9.352 | 10.87 | 0.305 |
| SFA 20:0 (arachidic acid) (g) | 0.16 ± 0.07 | 0.11 ± 0.06 | 37.04 | 0.011 |
| SFA 22:0 (behenic acid) (g) | 0.19 ± 0.16 | 0.08 ± 0.06 | 81.48 | 0.002 |
| Energy from saturated fatty acids (% kcal) | 11.52 ± 2.10 | 11.88 ± 2.54 | −3.08 | 0.605 |
| Total trans fatty acids (g) | 2.90 ± 1.61 | 2.43 ± 1.22 | 17.64 | 0.348 |
| Omega-3 fatty acids (g) | 1.22 ± 0.77 | 1.15 ± 0.71 | 5.91 | 0.558 |
| Monounsaturated fatty acids (g) | 22.56 ± 10.28 | 18.78 ± 9.68 | 18.29 | 0.116 |
| Polyunsaturated fatty acids (g) | 15.54 ± 6.64 | 11.37 ± 5.83 | 30.99 | 0.194 |
| Total carbohydrates (g) | 196.11 ± 103.59 | 163.71 ± 71.16 | 18.01 | 0.193 |
| White potato starchy vegetable (cups) | 0.24 ± 0.21 | 0.14 ± 0.14 | 52.63 | 0.037 |
| Total Protein (g) | 62.84 ± 31.19 | 53.00 ± 34.06 | 16.99 | 0.162 |
| Total animal protein (g) | 41.70 ± 23.05 | 35.81 ± 27.35 | 15.20 | 0.215 |
| Fructose (g) | 23.86 ± 15.24 | 16.89 ± 10.84 | 34.21 | 0.054 |
| Total fruit (cups) | 1.17 ± 0.89 | 1.55 ± 1.85 | −27.94 | 0.538 |
| Total vegetable (cups) | 1.34 ± 0.85 | 1.09 ± 0.59 | 20.57 | 0.379 |
| Added sugars by total sugars (g) | 51.38 ± 39.57 | 42.95 ± 26.41 | 17.87 | 0.525 |
| Total dietary fiber (g) | 16.48 ± 8.37 | 14.79 ± 6.24 | 10.81 | 0.564 |
| Aspartame (mg) | 16.44 ± 28.35 | 46.22 ± 63.88 | −95.05 | 0.067 |
| Sorbitol (g) | 0.492 ± 0.73 | 0.32 ± 0.33 | 42.36 | 0.807 |
| Xylitol (g) | 0.02 ± 0.01 | 0.02 ± 0.02 | 0.00 | 1.000 |
| Inositol (g) | 0.33 ± 0.28 | 0.26 ± 0.15 | 23.73 | 0.451 |
| Maltitol (g) | 0.02 ± 0.05 | 0.1 ± 0.06 | 133 | 0.302 |
| Mannitol (g) | 0.27 ± 0.20 | 0.19 ± 0.21 | 34.78 | 0.135 |
| Erythritol (g) | 0.02 ± 0.05 | 0.02 ± 0.03 | 0.00 | 0.870 |
| Acesulfame Potassium (mg) | 7.74 ± 12.19 | 6.85 ± 13.74 | 12.20 | 0.417 |
| Sucralose (mg) | 9.78 ± 16.03 | 11.7 ± 26.28 | 17.88 | 0.252 |
| Saccharin (mg) | 0.76 ± 1.94 | 0.34 ± 0.63 | 76.36 | 0.497 |
| Sodium (mg) | 2655.00 ± 1325.43 | 2117.02 ± 1049.77 | 22.55 | 0.099 |
| Total Dairy (cups) | 0.66 ± 0.51 | 0.61 ± 0.48 | 7.81 | 0.571 |
| Milk (cups) | 0.28 ± 0.19 | 0.59 ± 0.54 | −71.26 | 0.021 |
| Alcohol (g) | 3.27 ± 5.87 | 4.01 ± 7.20 | −20.33 | 0.683 |
| Energy from alcohol (% kcal) | 1.50 ± 2.89 | 1.80 ± 2.94 | −18.18 | 0.708 |
| HEI-2015 - Density of Refined Grains per 1000 Kcal | 2.27 ± 0.94 | 1.99 ± 0.80 | 13.15 | 0.252 |
| HEI-2015 Whole Grains Component Score | 1.83 ± 1.29 | 2.84 ± 2.49 | −43.35 | 0.064 |
| HEI-2015 Density of Whole Grains per 1000 Kcal | 0.27 ± 0.19 | 0.44 ± 0.42 | 47.89 | 0.063 |
| HEI-2015 Dairy Component Scores | 5.31 ± 2.69 | 6.89 ± 2.25 | −25.90 | 0.029 |
| HEI-2015 Greens and Beans Component Score | 2.87 ± 2.13 | 4.20 ± 1.48 | −37.62 | 0.018 |
| Total HEI-2015 Score | 59.22 ± 8.50 | 63.76 ± 8.62 | −7.38 | 0.062 |