Table 1.

Comparison of the various indexes used according to the level of obesity classification.

Fat Classification	Body mass index	Skeletal muscle index	Fat mass index	Muscle mass index	Fat-free mass index
High	28.1 ± 3.3	8.3 ± 0.9	9.1 ± 2.3	11.2 ± 1.3	19.3 ± 0.9
Normal	25.4 ± 2.5	8.5 ± 1.0	5.6 ± 1.6	11.4 ± 1.4	19.8 ± 1.1
Very high	29.7 ± 3.0	8.4 ± 0.9	9.8 ± 2.4	11.3 ± 1.3	19.6 ± 0.9

Results are shown in mean and standard deviation.