Table 1.
Assessment of total aerobic bacterial counts of meat products.
| Total aerobic bacterial counts | Number of food samples | ||
|---|---|---|---|
| Average (log 10) | Incidence % | Contaminated samples | |
| 4.24 | 64 | 32 | Beef burger (n = 50) |
| 3.48 | 36 | 18 | Luncheon (n = 50) |
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