Table 2.
Morphological and cultural characteristics of the isolated bacteria.
| Test | B. cereus | S. aureus | P. aeruginosa | E. coli |
|---|---|---|---|---|
| Shape of colony | Flat | Raised, circular, entire | Flat | Low convex, entire |
| Texture | Rigid | Smooth | Smooth | Smooth |
| Pigmentation | Clear | Goldy yellow | Blue greenish | Clear |
| Motility | + | - | + | + |
| Oxygen requirements | Aerobic | Aerobic | Aerobic | Facultative aerobe |
| Gram reaction | G + ve | G + ve | G-ve | G-ve |
| Cell shape | Rods single or pairs | Cocci in clusters | Short single rods | Short single rods |
| Sporulation | + | - | - | - |
| Capsule | - | - | - | - |
| Coagulase | + | + | - | - |
| Hemolysis on blood agar | β | β | β | γ |
F facultative, ( +) positive, (-) negative.