Table 1.
Baseline characteristics of samples, turmeric, ginger and placebo groups.
| Group Characteristics |
Turmeric | Ginger | Placebo | P-Value | |
|---|---|---|---|---|---|
| N (%) | N (%) | N (%) | |||
| Gender | Male | 21(48.8) | 17(3905) | 17(40.5) | 0.632 a |
| Female | 22(51.2) | 26(60.5) | 25(59.5) | ||
| Marital status | Single | 11(25.6) | 5(11.6) | 7(16.7) | 0.233 a |
| Married | 32(74.4) | 38(88.4) | 35(83.3) | ||
| Underlying conditions | Yes | 37(86) | 30(69.8) | 34(81) | 0.167 a |
| No | 6(14) | 13(30.2) | 8(19) | ||
| Duration of symptoms (day) | 1–5 | 26(60.5) | 27(62.8) | 33(78.6) | 0.065b |
| 6–10 | 17(39.5) | 14(32.6) | 9(21.4) | ||
| Mean ± SD | Mean ± SD | Mean ± SD | |||
| Age (years) | 37.3 ± 15.1 | 45.6 ± 14 | 40.6 ± 12.9 | 0.023c | |
| BMId | 24.6 ± 3.7 | 25.5 ± 4.2 | 25.5 ± 3.5 | 0.463c | |
a Chi-square; b Kruskal-Wallis test; c ANOVA test; d Body mass index; P < 0.05 was considered significant in all cases.