Table 3.

Total antioxidant effects of the tested essential oil in different in vitro assays.

Parameter	Results
DPPH (mg TE/g)	1032.83 ± 1.69
ABTS (mg TE/g)	1346.85 ± 1.32
CUPRAC (mg TE/g)	1001.03 ± 7.07
FRAP (mg TE/g	1506.62 ± 27.74
MCA (mg EDTAE/g)	25.63 ± 1.65
PBD (mmol TE/g)	209.59 ± 1.07

Values are reported as mean ± SD of three parallel measurements. TE: Trolox equivalent, DPPH: 1,1-diphenyl-2-picrylhydrazyl, ABTS: azino-bis(3-ethylbenzothiazoline-6-sulphonic acid, CUPRAC: cupric-reducing antioxidant capacity, FRAP: ferric ion-reducing antioxidant power, MCA: metal chelating ability, EDTAE: Ethylenediaminetetraacetic acid equivalent, PBD: Phosphomolybdenum assay.