Table 4.
The enzyme inhibitory effects of the tested essential oil.
| Parameters | Results |
|---|---|
| AChE (mg GALAE/g) | 1.96 ± 0.25 |
| BChE (mg GALAE/g) | 1.42 ± 0.05 |
| Tyrosinase (mg KAE/g) | 38.83 ± 2.10 |
| α-Amylase (mmol ACAE/g) | 0.08 ± 0.01 |
| α-Glucosidase (mmol ACAE/g) | 2.38 ± 0.04 |
Values are reported as mean ± SD of three parallel measurements. AChE: acetylcholinesterase, BChE: butyrylcholinesterase, GALAE: Galantamine equivalent; KAE: Kojic acid equivalent; ACAE: Acarbose equivalent.