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. Author manuscript; available in PMC: 2026 Jan 1.
Published in final edited form as: Food Res Int. 2024 Nov 27;200:115424. doi: 10.1016/j.foodres.2024.115424

Fig. 1.

Fig. 1.

Simulated cross-contamination scenarios with different storage conditions. The X-axis represents cross-contamination scenarios at the consumer level, with each color representing different percentages of people storing chicken meat at freezing temperatures. Points indicate the median incidence rate of campylobacteriosis, and error bars represent the 90% credible intervals for each scenario.