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. Author manuscript; available in PMC: 2026 Jan 1.
Published in final edited form as: Food Res Int. 2024 Nov 27;200:115424. doi: 10.1016/j.foodres.2024.115424

Fig. 2.

Fig. 2.

Simulated scenarios for the percentage reduction of the current prevalence of contaminated chicken meat for Huaral and Huancayo. The X-axis represents current prevalence levels in markets and their reduction by 20%, 40%, 60%, and 80%. Points indicate the median incidence rate of campylobacteriosis, and error bars show the 90% credible intervals for each scenario.