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. Author manuscript; available in PMC: 2026 Jan 1.
Published in final edited form as: Food Res Int. 2024 Nov 27;200:115424. doi: 10.1016/j.foodres.2024.115424

Table 4:

Contingency table of the positive-negative results applying the cut-off point of 5.37 log10 GC/g estimated through ROC curve analysis for qPCR quantifications.


Culture Total

qPCR Positive Negative

Positive 13 10 23
Negative 12 55 67

Total 25 65

Parameters of qPCR for diagnosis of positive samples (using culture as gold standard): 52% sensitivity, 85% specificity, 57% positive predictive value, and 82% negative predictive value.