TABLE 2.
Diet composition and nutrient composition of high fat diet.
| Ingredient | Unit calorific value (kcal/g) | Weight (gram) | Quantity of heat (kcal) |
|---|---|---|---|
| Caisein | 4 | 200 | 800 |
| L-Cystine | 4 | 3 | 12 |
| Sucrose | 4 | 68.8 | 275 |
| Dyetrose | 4 | 125 | 500 |
| Lard | 9 | 245 | 2,205 |
| Soybean Oil | 9 | 25 | 225 |
| Cellulose | 0 | 50 | 0 |
| Mineral Mix#210088 | 1.6 | 10 | 16 |
| Calcium Phosphate | 0 | 5.5 | 0 |
| Potassium Citrate H2O | 0 | 13 | 0 |
| Vitamin Mix # 300050 | 3.9 | 10 | 39 |
| Choline Bitartrate | 0 | 2 | 0 |
| Blue Dye | 0 | 0.05 | 0 |
| total | 773.85 | 4,072 |
| Item | gm% | Kcal% |
|---|---|---|
| Protein | 26 | 20 |
| Carbohydrate | 26 | 20 |
| Fat | 35 | 60 |
| Kcal/gm | 5.26 |