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. 2025 Aug 22;25:2891. doi: 10.1186/s12889-025-24249-z

Table 2.

Table 2. Energy-adjusted dietary intakes across tertiles of PRAL, NEAP, and DAL among Iranian older adults*

PRAL NEAP DAL
Nutrients and food groups T1
(n = 132)
T2
(n = 134)
T3
(n = 134)
P-value£ T1
(n = 132)
T2
(n = 133)
T3
(n = 133)
P-value£ T1
(n = 132)
T2
(n = 133)
T3
(n = 133)
P-value£

Energy

(kcal)

2258.38±

58.05

2148.86±

57.83

2193.71±

58.05

0.406

2196.61±

57.96

2131.75±

57.74

2272.73±

57.96

0.227

2344.91±

56.42

1968.71±

56.21

2297.04±

56.21

< 0.001

Carbohydrate

(g/d)

352.649±

3.27

344.09±

3.26

349.04±

3.27

0.179

345.40±

3.26

345.65±

3.25

354.72±

3.27

0.072

352.13±

3.31

343.93±

3.34

351.30±

3.28

0.148

Protein

(g/d)

66.15±

0.97

66.34±

0.97

72.09±

0.97

< 0.001

63.48±

0.96

69.71±

0.96

71.36±

0.96

< 0.001

64.87±

0.97

67.33±

0.98

72.56±

0.97

< 0.001

Fat

(g/d)

65.33±

1.48

67.44±

1.48

63.01±

1.48

0.107

69.88±

1.44

66.84±

1.43

59.06±

1.44

< 0.001

66.58±

1.50

67.12±

1.51

62.46±

1.49

0.055

MUFA

(g/d)

20.53±

0.59

21.76±

0.59

20.12±

0.59

0.122

22.28±

0.58

21.57±

0.57

18.56±

0.58

< 0.001

21.00±

0.60

21.79±

0.60

16.77±

0.59

0.057

PUFA

(g/d)

16.50±

0.48

17.15±

0.48

15.84±

0.48

0.155

17.75±

0.47

16.98±

0.47

14.76±

0.47

< 0.001

17.09±

0.49

16.82±

0.49

15.69±

0.48

0.096

SFA

(g/d)

21.09±

0.61

21.44±

0.60

20.04±

0.60

0.233

22.52±

0.59

21.07±

0.59

18.98±

0.59

< 0.001

21.32±

0.61

21.21±

0.62

20.14±

0.61

0.318

EPA

(g/d)

0.009±

0.001

0.008±

0.001

0.008±

0.001

0.403

0.009±

0.001

0.009±

0.001

0.007±

0.001

0.226

0.008±

0.001

0.009±

0.001

0.007±

0.001

0.638

DHA

(g/d)

0.029±

0.003

0.025±

0.003

0.026±

0.003

0.601

0.027±

0.003

0.028±

0.003

0.024±

0.003

0.411

0.026±

0.003

0.028±

0.003

0.026±

0.003

0.840

Omega-3

(g/d)

0.391±

0.02

0.437±

0.02

0.372±

0.02

0.038

0.454±

0.02

0.412±

0.02

0.334±

0.02

< 0.001

0.421±

0.02

0.423±

0.02

0.360±

0.02

0.024

Total fiber

(g/d)

21.87±

0.36

17.62±

0.36

16.04±

0.36

< 0.001

21.54±

0.37

18.10±

0.37

15.89±

0.37

< 0.001

21.69±

0.38

17.55±

0.38

16.40±

0.37

< 0.001

Grains

(g/d)

365.08±

10.14

407.96±

10.10

478.43±

10.12

< 0.001

340.91±

9.44

415.73±

9.72

494.78±

9.46

< 0.001

361.97±

10.12

406.47±

10.22

484.20±

10.04

< 0.001

Fruits

(g/d)

430.25±

11.40

319.12±

11.36

246.05±

11.39

< 0.001

409.03±

11.88

336.45±

11.85

249.80±

11.90

< 0.001

417.25±

12.15

313.16±

12.27

267.57±

12.05

< 0.001

Vegetables

(g/d)

430.68±

12.12

290.74±

12.07

249.41±

12.10

< 0.001

422.81±

12.22

306.66±

12.19

241.24±

12.24

< 0.001

429.20±

12.35

291.86±

12.48

251.20±

12.25

< 0.001

Legums

(g/d)

22.40±

1.05

20.80±

1.05

18.61±

1.05

0.039

23.43±

1.04

20.25±

1.04

18.12±

1.04

0.002

23.01±

1.06

19.58±

1.07

19.41±

1.05

0.027

Nuts

(g/d)

13.57±

1.38

11.87±

1.37

8.75±

1.38

0.044

15.76±

1.35

11.90±

1.35

6.52±

1.35

< 0.001

13.66±

1.39

12.67±

1.41

8.01±

1.38

0.009

Dairy

(g/d)

303.17±

17.28

282.99±

17.21

259.25±

17.26

0.199

287.05±

17.10

318.78±

17.06

239.30±

17.13

0.005

294.33±

17.55

278.74±

17.72

273.59±

17.41

0.683

Eggs

(g/d)

25.32±

2.04

28.68±

2.03

32.87±

2.04

0.033

24.22±

2.03

30.30±

2.03

32.34±

2.04

0.014

24.85±

2.05

27.28±

2.07

34.74±

2.03

0.002

Meat

(g/d)

49.35±

2.60

56.13±

2.59

63.55±

2.59

0.001

48.79±

2.59

56.49±

2.58

63.75±

2.59

< 0.001

48.28±

2.61

56.58±

2.64

64.48±

2.59

< 0.001

Caffeine

(mg/d)

279.42±

11.60

213.99±

11.55

167.87±

11.58

< 0.001

268.82±

11.81

214.59±

11.79

177.87±

11.83

< 0.001

267.87±

11.86

226.23±

12.00

168.03±

11.79

< 0.001

Iron

(mg/d)

16.29±

0.24

15.13±

0.23

15.54±

0.24

0.002

16.11±

0.24

15.37±

0.24

15.47±

0.24

0.059

16.26±

0.24

15.32±

0.24

15.43±

0.24

0.010

Zinc

(mg/d)

7.57±

0.15

7.15±

0.15

7.21±

0.15

0.106

7.53±

0.15

7.49±

0.15

6.91±

0.15

0.005

7.46±

0.15

7.20±

0.15

7.30±

0.15

0.467

Calcium

(mg/d)

836.34±

23.57

767.36±

23.48

768.15±

23.54

0.061

801.72±

23.44

833.82±

23.39

735.81±

23.49

0.011

819.52±

23.96

772.56±

24.19

780.90±

23.76

0.341

Magnesium

(mg/d)

282.31±

4.12

233.24±

4.11

209.74±

4.12

< 0.001

280.54±

4.01

242.81±

4.00

201.86±

4.02

< 0.001

278.12±

4.34

235.64±

4.38

212.74±

4.30

0.000

Potassium

(mEq/d)

98.42±

1.43

76.79±

1.42

65.35±

1.43

< 0.001

96.97±

1.43

80.10±

1.43

63.46±

1.43

< 0.001

96.81±

1.54

77.17±

1.56

67.01±

1.53

0.000

Sodium

(mg/d)

4941.54±

244.61

5037.60±

243.63

5370.29±

244.30

0.429

5120.99±

244.24

4876.29±

243.75

5353.37±

244.72

0.387

5012.23±

247.62

5003.47±

250.07

5362.37±

245.60

0.502

Values in bold indicate statistically significant differences between tertiles (p < 0.05)

PRAL: potential renal acid load; NEAP, net endogenous acid production; DAL: dietary acid load; SFA: saturated fatty acid; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acid; EPA: Eicosapentaenoic acid; DHA: Docosahexaenoic acid

*Values are MEAN ± SE

£ All p-values resulted from analysis of ANCOVA, except for energy. P-values for energy resulted from ANOVA