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. 2025 Aug 22;25:1116. doi: 10.1186/s12870-025-07084-7

Table 2.

Phenolic content, flavonoids, and TEAC of A. rosea extracts

Extract TPC (mg GAE/g) TFC (mg QE/g) TEAC (µmol TE/g)
Essential Oil 122.2 ± 5.4 65.5 ± 3.3 349.1 ± 17.3
Ethyl Acetate 135.2 ± 5.9 60.1 ± 3.0 320.5 ± 16.0
Methanol 129.6 ± 5.5 50.2 ± 2.5 300.2 ± 15.0
n-Butanol 121.3 ± 5.37 40.6 ± 1.8 260.8 ± 13.0
Chloroform 101.9 ± 4.3 28.5 ± 1.5 120.3 ± 6.5
n-Hexane 35.2 ± 1.8 20.2 ± 1.2 75.0 ± 4.2