Table 3.

Antioxidant (DPPH) and total reducing power of A. rosea extracts

Extract	DPPH Inhibition (%)	IC₅₀ (µg/mL)	FRAP (µmol Fe²⁺/g)	Relative Reducing Power (%)
Vitamin C	90.0 ± 0.1	15.6 ± 0.8 µM	350.2 ± 17.5	100.0
n-Butanol	90.0 ± 2.5	18.5 ± 1.1	270.5 ± 12.0	77.3
Essential Oil	82.0 ± 0.4	19.8 ± 0.9	300.1 ± 15.0	85.7
Ethyl Acetate	80.0 ± 3.0	19.1 ± 1.0	200.3 ± 10.5	57.2
Methanol	52.0 ± 3.3	45.3 ± 2.5	275.0 ± 13.0	78.5
Chloroform	48.0 ± 2.8	38.1 ± 1.8	150.0 ± 8.0	42.8
n-Hexane	22.0 ± 1.3	> 100	80.0 ± 5.5	22.8