Table 4.

Correlation coefficients between FRAP and phytochemical content

Extract	r (TPC)	r (TFC)
Essential Oil	0.94	0.92
Ethyl Acetate	0.91	0.88
Methanol	0.87	0.85
n-Butanol	0.85	0.84
Chloroform	0.76	0.72
n-Hexane	0.59	0.51